Cooking Steps

1. 

   Step1:Wash the pork tenderloin and cut it into strip

2. 

   Step2:Make two spoons of cooking wine, salt, sugar and a half. Marinate for 15 minutes or more.

3. 

   Step3:When it's time to marinate, use three tablespoons of corn starch. Make an egg white. Mix well and fry it twice. Six or seven percent oil temperature for one time. Take it out. Fry it once. Ninety percent oil temperature for three or five seconds. Take it out in time. Reserve. Stir fry the juice. The juice is made of tomato sauce, sugar, vinegar and corn starch.

4. 

   Step4:It's out of the pot. Add garlic. You can also add sesame... According to your taste. I'll have a bowl of rice. Fragrant.