Cooking Steps

1. 

   Step1:A piece of tenderloin. Cut evenly. Marinate with Shaoxing wine for a whil

2. 

   Step2:Mix the flour and starch 2-1 with water, add a little salt, and pour in the marinated tenderloin

3. 

   Step3:

4. 

   Step4:

5. 

   Step5:Put them in the oil pan one by one. Fry for about 23 minutes (depending on the size of the meat pieces)

6. 

   Step6:

7. 

   Step7:In a clean bowl, put sugar, a little chicken essence, a little raw soy sauce and boiled water to mix. Finally, add rice vinegar (I use rose rice vinegar) to mix the taste

8. 

   Step8:Put a little oil in the pot. When it's hot, pour in the seasoned sauce. Thicken it. Pour in the fried fillet. Stir well and start the pot immediately. Sprinkle with Scallion at last.

9. 

   Step9:This dish is crispy on the outside and tender on the inside. It's better to pick up chopsticks right away. Don't put them too long, or the skin won't be crisp.