Chinese Food
Rice with sweet and sour sirloin
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The biggest feature of covered and watered rice is the integration of food and convenience of eating. It only needs one plate to hold. There are both staple rice and delicious dishes. It can be eaten on the table or with hands. It's very convenient. When steaming rice in an electric rice cooker, cook a pot of delicious dishes you like. Finally, pour a full scoop into the rice. It's so easy. Three steps. A delicious meal is done. It's much more convenient to clean up the dishes after eating and watering the rice. A family of three people only need to wash three dishes. Lazy people love it most
Cooking ingredients
Cooking Steps
Step1:Pour proper amount of cooking oil into the pot and heat to 180 °. At this time, put the meat slices into the pot and quickly remove them with chopstick
Step2:Fry for about 90 seconds. Put in onions, carrots and green peppers. Fry for another 20 seconds and drain. Add 1 tablespoon oil to the pot and heat it up. Add onion and ginger to make it fragran
Step3:Add tomato sauce, soy sauce, vinegar, sugar and stir fry until sugar is completely melted. Add water and heat to boil
Step4:Then add tenderloin, onion, carrot, green pepper and beef powder. Stir well. Add water starch to thicken the sauce. Drizzle in sesame oil and mix well. Pour on ric
Cooking tips:1. After slicing the tenderloin, mix it with soy sauce, rice wine, egg liquid, white pepper and starch and marinate for 5 minutes. 2. Stir fry tomato sauce, soy sauce, vinegar and sugar to make the taste of the finished product richer and more delicious. 3. Cut the vegetables and tenderloin to the same size as much as possible. In this way, you can heat them evenly and cook well.
