Cooking Steps

1. 

   Step1:Cut the tenderloin into strips. Put into a bowl. Add 1 tablespoon cooking wine. Salt. 1 tablespoon vinegar and marinate for 15 minutes.

2. 

   Step2:2 tablespoons starch. 6 tablespoons flour in a large bowl.

3. 

   Step3:Add 5 tablespoons of water and mix it into a batter. This batter is relatively thin. If you like to eat more noodles, you can put another tablespoon of flour.

4. 

   Step4:In a small bowl, put 6 tablespoons of tomato sauce, 1 tablespoon of vinegar, 3 tablespoons of sugar, 4 tablespoons of water and 1 / 2 teaspoon of starch. Mix well. The sauce will be ready.

5. 

   Step5:Put the oil in the pot. Heat it in high heat. Turn to medium heat. Wrap the marinated tenderloin in a layer of batter. Fry in the oil pan until it is 9 years old.

6. 

   Step6:The fried sirloin will be fried for another half minute in the oil pan. Take it out for standby. In this way, the outer skin of the inner ridge is crisper.

7. 

   Step7:Put a small amount of oil in the other pot. Pour in the mixed sauce. Boil. Pour in the fried sirloin. Let the sirloin be evenly wrapped with the sauce.

8. 

   Step8:Finished product. If you have cooked sesame seeds at home, you can sprinkle them on top. Decorate them.