Chinese Food

Cooking Steps

1. 

   Step1:Wash ribs and control water.

2. 

   Step2:Put some rice wine and ginger into the pot in cold water. Blanch.

3. 

   Step3:Take it out.

4. 

   Step4:Put the oil in the pot. Heat the oil and put in the sugar. When it bubbles, put in the ribs. Stir fry the sugar.

5. 

   Step5:Both sides are golden.

6. 

   Step6:Add boiling water.

7. 

   Step7:Add ginger and star anise. Simmer for about 30 minutes.

8. 

   Step8:Sauce making - 1 tsp yellow wine + 2 tsp raw soy sauce + 3 tsp vinegar + 4 tsp suga

9. 

   Step9:Put the sauce in and simmer for 30 minutes.

10. 

    Step10:Juice from the fire.

11. 

    Step11:Out of the pot.

12. 

    Step12:You can sprinkle some white sesame seeds.