Chinese Food
Sweet and sour spareribs
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When the fat, thin and balanced ribs are put on the bright coat of sugar and vinegar, the sour taste will relieve the greasiness, and the sweet taste will increase the fragrance. It's sour and sweet. Stew to the right ribs. Chopsticks will separate the bones and meat with a little force. Finish with a handful of white sesame seeds. Try this easy to learn delicacy.
Cooking ingredients
Cooking Steps
Step1:Material drawin
Step2:Put the spareribs in the mother goose wok and blanch them
Step3:Add ice sugar to the pressure cooker and turn it into sugar water
Step4:Color the spareribs in sugar water
Step5:Add 2 tablespoons cooking wine, 2 tablespoons vinegar, proper amount of salt and water
Step6:Cover the pressure cooker, boil it in high heat and press it. Reduce the heat and cook for about 10 minutes
Step7:Turn off the fire. Press down. Open the lid of the pot. Then fire again to collect the juice.
Step8:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
