Chinese Food

Cooking Steps

1. 

   Step1:Wash the spareribs. Soak for about 30 minutes. Like to do this. Let some blood bubble out.

2. 

   Step2:Sweet and sour juice - 1 tbsp cooking wine, 2 tbsp raw sauce, 3 tbsp white sugar and 4 tbsp vinega

3. 

   Step3:Ginger, garlic, clean, spar

4. 

   Step4:Heat oil in a hot pot. Add ribs. Stir fry the blood. Add ginger and garlic and stir fry together

5. 

   Step5:Stir fry in sweet and sour juice for a while. Add some salt along with i

6. 

   Step6:Add some boiling water. Bring to a boil. Turn to a low heat and simmer

7. 

   Step7:The last big fire to collect juic

8. 

   Step8:Look. Take the juic

9. 

   Step9:O