Chinese Food
Sweet and sour spareribs
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Cooking ingredients
Cooking Steps
Step1:Blanch the spareribs for half a minute. Remove the meat without discoloration. Rinse and set asid
Step2:Put a little oil in the pot. Stir fry ginger and scallio
Step3:Pour in the spare ribs and stir fry. Add wine, old soy sauce, raw soy sauce and sugar.
Step4:Add water and close to the submerged spareribs. Add a small amount of vinegar. Add octagons. Cover the pot and bring to a boil. Turn to a low heat and simmer for about 30 minutes until the chopsticks can poke into the spareribs
Step5:Take the scallion from the star anise. Let's collect the juice and pour it out
Step6:Add a small amount of oil to the pot. Melt it in a small heat with ice sugar. Stir fry the sugar until it's brown. Pour in the ribs and stir quickly. Stir evenly. Pour in the remaining vinegar. Stir in the chicken essence and stir for half a minute to get out of the pot
Cooking tips:1. The blanching time of ribs should not be too long. Otherwise, the meat quality is too old, and the flavor of ribs will be lost. 2. Stir fry the sugar color. Pay attention not to fry it. 3. The last step is to stir fry the sweet color alone to make the ribs bright and delicious.
