Cooking Steps

1. 

   Step1:Cut and wash the spareribs. Put them in water, then pour out the water. Put them in water again and simmer for 10 minute

2. 

   Step2:Skim off the froth. It's ok if it's ripe or just cooked. Pour together cooking wine, vinegar and soy sauce. Cook the ribs and put them in it. Marinate for 30 minutes. If it's too late. 5 minutes will do.

3. 

   Step3:Put a little oil in the pot. Don't put too much oil in the pot, because the ribs will also come out of the oil. Put the ribs out of the soup and put them in the pot. Stir fry the ribs. If you stir frequently, you won't paste the pot. Until the ribs are golden. Pour in the marinated pork ribs soup. Do not pour out the stewed pork ribs soup. Keep it for stewin

4. 

   Step4:Stew in high heat for 5 to 10 minutes. Put salt and sugar into the stew. The sugar can be adjusted according to your own taste. Generally, it's not used to very sweet. 3 tablespoons is OK. The taste is not very big. Collect the juice on a small fire. Control the time. Look at the amount of soup. Put some vinegar or fruit vinegar to enhance the flavor two or three minutes before leaving the pot. You can also sprinkle sesame seeds. I'm lazy. I think the taste is OK. I didn't sprinkle sesame seeds. Personal tast