Cooking Steps

1. 

   Step1:Prepare the main ingredients you need. Black eggs are very small. If you use half of them, it will be enoug

2. 

   Step2:Cut the tenderloin into long strips about half a centimeter thick. Marinate it for a moment with eggs and a small amount of salt. A little salt is good. It's not for salty taste. Adding a small amount of salt can make the sugar sweeter. Add salt first if you want to be sweet

3. 

   Step3:Evenly wrap a layer of raw meal. Make sure that every piece of pork is evenly wrapped. Shake off any excess powder

4. 

   Step4:Heat the oil pan to 60% heat. Deep fry the inner ridge once. Then take it out. Deep fry it again. The inner ridge will be crispy outside and tender inside

5. 

   Step5:Pour out the extra oil. Leave the bottom oil in the pot. You don't need to wash the pot. Water starch, tomato paste, sugar, vinegar and white sesame can be mixed and boiled evenly. You can taste the taste by yourself. If you don't have enough sugar and vinegar, add it according to your taste

6. 

   Step6:Pour the sirloin into the sweet and sour juice, wrap it evenly and hang the paste, then you can get out of the pot

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc