Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Slice the tenderloin. Pour in the egg white and ginger juice. Marinate with a small amount of salt for 10 minutes.

3. 

   Step3:Cover it with dry starch.

4. 

   Step4:Deep fry until golden.

5. 

   Step5:Sugar. Tomato sauce. Two spoonfuls of water starch. It's ok if you don't add it. Put it in the pot to make it thick.

6. 

   Step6:Pour in the fried sirloin. Wrap evenly. Sprinkle with black and white sesame seeds.

7. 

   Step7:Put it on the table.