Chinese Food
Sweet and sour pork tenderloin
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The main point of sweet and sour sirloin is the proportion of paste and sweet and sour juice. I've adjusted my taste. Sweet and sour food is delicious. Of course, the way to make sweet and sour food is everyone's own way. Today, share my way. Friends who like sweet and sour food can try it
Cooking ingredients
Cooking Steps
Step1:Choose a piece of tenderloin and wash i
Step2:Cut into one wor
Step3:Put it into clear water and clean it. It can remove blood and water. The meat is not fishy
Step4:After squeezing out the water, add some salt to the bottom taste. Add a little dry starch (about 5-10g) and mix evenly. Otherwise, the fried meat has a smell outside and no smell inside. Spar
Step5:Paste mixing - put the proportion of flour and corn starch 1-1 into the bowl. Add a little baking powder. If you don't like baking powder, you can also use beer instead of water paste. This can also achieve the effect of expansion.
Step6:Mix well to the right consistency (the effect of pulling up like this) and add a small amount of cooking oil. Add some oil to make the skin cris
Step7:The effect of hanging spoon like this (the paste is too thin to hang on the meat. The paste is too thick to hang on a thick layer, so the thickness should be appropriate) for standb
Step8:Mix sugar and vinegar juice - in an empty bowl, add a tablespoon of sugar, a tablespoon of rice vinegar, a tablespoon of tomato sauce (sugar, vinegar, tomato sauce 1-1-1 ratio) about 3 grams of salt (add some salt if you want to sweet), about 10 grams of raw soy sauce (add according to your own taste). Add a little starch. Add some water and mix well. If you don't like ketchup, just remove it. The rest is the same.
Step9:Mix the batter into the mea
Step10:Oil temperature 50% hot, fry one by on
Step11:Fry until it's set and then take it out. When the oil temperature rises to 60-70%, fry it again until it is golden and fished ou
Step12:Leave a little oil in the bottom of the pot. Heat the pot and pour in the sweet and sour juice. Heat the pot until the soup is evenly foamed with fish eyes. The soup thickens
Step13:Stir fry the fried meat quickly and evenl
Step14:It's out of the pot. The meat is thin and crispy. It's deliciou
Cooking tips:1. It's a paste mixing method. I also mixed it like this - one egg, four spoons of sweet potato starch, one spoonful of flour, one gram of salt, two grams of sugar and five grams of oil. The quantity can be increased or decreased according to this proportion. All of them are in streamline state after mixing. This taste is also good. It's just that there's no puff with baking powder on it. 2. I often make sweet and sour juice without ketchup. The proportion is adjusted like this. Remember 12345. It's very suitable for my taste - one spoon of cooking wine, two spoonfuls of raw soy sauce, three spoonfuls of sugar, four spoonfuls of rice vinegar and five spoonfuls of water. The quantity is increased or decreased according to this proportion. OK. I'll tell you so much. If you like sweet and sour taste, try it. You have skills in cooking.
