Chinese Food
Sweet and sour sirloin
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The book says that there is no feast in the world that cannot be parted. Don't be afraid. The book also says that where does life not meet.
Cooking ingredients
Cooking Steps
Step1:The chicken breast was sliced with a knife. (no reason. Pork is too expensive
Step2:Add 1g salt to the chicken. 10g cooking wine. Marinate the taste.
Step3:5g baking powder, 15g flour and 40g starch. （1-3-8
Step4:Add 20 grams of cooking oil, 50 grams of water and mix with crispy paste.
Step5:Add the marinated chicken strips into the paste. Stir well. Hang the paste well.
Step6:Pour the oil into the pot. Heat the oil for 5 minutes. Put in the pasted meat strips along the edge of the pot in turn. Fry and shape. (avoid conglutination along the edge of the pot. Ensure the shape of the ingredients
Step7:Heat the oil slowly to 70% heat. Fry the golden yellow to control the oil.
Step8:Keep the bottom oil in the pot. Put in the sweet and sour sauce.
Step9:Add water. Add juice.
Step10:Let the sweet and sour sauce boil and thicken.
Step11:Beat the clear oil. Stir quickly. Let the sweet and sour juice boil.
Step12:Put in the meat. Stir evenly.
Step13:Come out of the pot and dish. Sprinkle with white sesame.
Step14:This sweet and sour sirloin is finished.
Step15:The children next door are crying.
Cooking tips:This sweet and sour pork tenderloin is a dish with bright red color, sweet and sour taste, suitable for all ages. There are skills in making delicious dishes.
