Cooking Steps

1. 

   Step1:Wash and cut tenderloin into long strips. Marinate with salt. Because you don't want to use too much salt. Add a little delicious. Marinate for about 30 to 40 minute

2. 

   Step2:Use egg white, flour, starch and some water to make batter. I think there should be more flour (forget to take photos in this step

3. 

   Step3:Put the cured meat into the batter. Stir well. Let the surface of the meat roll over the batter

4. 

   Step4:Put some oil in the pot. Fry the meat strips covered with batter into the pot to make golden yellow

5. 

   Step5:Add a small amount of oil to the pot. Add two tablespoons of tomato sauce and half a bowl of water. Then add the sauce mixed with vinegar, sugar and water starch powder (the proportion of vinegar and sugar depends on personal preference). Boil it to be slightly thick, then add the fried meat strips. Collect the juice

6. 

   Step6:Out of the po