Cooking Steps

1. 

   Step1:Cut pork tenderloin into strips. Put salt in the bottom. Marinate the soy sauce for a whil

2. 

   Step2:Starch mixed with water. Add in egg white. Stir well. Thicken. Put meat in it. Burn oil. Put in tenderloin. Float it up and take it out. Fry one by one

3. 

   Step3:After frying, put all the meat in the oil and return to the po

4. 

   Step4:Concoction juice. Sugar three spoons. Vinegar two spoons. Starch right amount. Put in water and stir evenly

5. 

   Step5:Bottom oil in the pot. Pour in tomato sauce. Add sauce after bubbling. Pour in fried meat after thickening