Chinese Food
Sweet and sour spareribs
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My one is a lovely girl with a child's taste. Sweet and sour ribs are her favorite. This dish is like the day with her - sour and sweet. 5.27 love wife's day. Also can't let go. Accompany her in every day with heart. Tell her I love my wife with action. Love wife is to give her favorite taste and life. Love wife is to give her unexpected little surprise. The sauce of Taitai music banquet is used. The sauce of the first course makes the sauce of spareribs fragrant. The seasoning of Taitai music three fresh chicken essence is also added. The flavor of meat is not afraid of the sour and sweet heavy mouth. Watching my girl eat sweeter and smile sweeter. Really happy ~ don't be sour. Learn from me. And make it for your little girl~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put the spareribs into the pot in cold water. Add ginger slices and scallions. Boil and skim off the blood foam. Remove and dry the water.
Step3:Pour the oil in the pot. Add in the rock sugar. Boil the sugar over medium heat.
Step4:Stir fry the ribs. Wrap them in sugar.
Step5:Seasoning wine, Taitaile banquet sauce, Laozuo, white vinegar stir fried and colored. Tai Tai Le banquet soy sauce. Select northeast soybeans. Select the first original sauce. The soy sauce is full-bodied. The flavor is pure. It fully enhances the salty taste. No salt is added.
Step6:Add water to the spareribs, and then add some chicken essenc
Step7:Simmer on medium heat for 20 minutes.
Step8:Open the lid and turn to the fire. Add a little white vinegar. Stir fry and collect the juice.
Step9:Put the pan out of the pot. Sprinkle white sesame seeds on i
Cooking tips:There are skills in making delicious dishes.
