Chinese Food

Cooking Steps

1. 

   Step1:Heat the oil for 60% and fry the tenderloin until golde

2. 

   Step2:Fishing ou

3. 

   Step3:Suga

4. 

   Step4:Vinega

5. 

   Step5:Ketchu

6. 

   Step6:Soy sauce and starc

7. 

   Step7:Juice mixin

8. 

   Step8:Out of the po