Cooking Steps

1. 

   Step1:Cut the tenderloin into strips. Sprinkle some starch and grasp well.

2. 

   Step2:Break up the three eggs. Add some flour and cornstarch. Stir to make a uniform batter. The batter should not be too thin. It can't hang if it's too thin.

3. 

   Step3:Put the starchy fillet in the batter and stir. Let each fillet hang on the batter.

4. 

   Step4:Pour the oil into the pan over medium low heat until it is 50% hot. Fry the pork tenderloin with the paste on it until it is golden yellow. Do not pour it all at once. Put in 7 or 8 pieces at a time.

5. 

   Step5:Put the fried sirloin aside.

6. 

   Step6:Put some water, ketchup, sugar and white vinegar in the pot. Heat and mix the sugar and vinegar juice.

7. 

   Step7:Put the fried tenderloin into the pot. Stir fry. Make sure all the tenderloin strips are covered with sweet and sour sauce.

8. 

   Step8:Just put the juice in the tray.