Cooking Steps

1. 

   Step1:Cut the pork tenderloin into small strips, slightly thinner than the fingers. Marinate with a little salt, starch, cooking wine and egg white for 15 minutes. Then wrap the starch evenly. To be used.

2. 

   Step2:Hot pot. Add some oil. When the oil temperature reaches 80% of the heat, put the meat strips into the oil pan one by one. Small fire. Let's fry it out. The lazy way. Only once oil

3. 

   Step3:Take out and control the oil for use.

4. 

   Step4:Mix the sugar, vinegar, starch, onion, ginger and garlic into the juice. Note - do not put too much vinegar. You can put too little water when mixing the juice. The proportion of sugar and vinegar is about 1.5-1.

5. 

   Step5:Leave a little oil at the bottom of the pot. Put in tomato sauce. After the tomato sauce and oil are completely blended, stir fry the chili oil. Pour the sweet and sour sauce before.

6. 

   Step6:When the juice in the pot is thick and foamy, pour in the fried meat. Stir fry. Coat the strips evenly with sauce.

7. 

   Step7:Turn off the fire after the meat is evenly wrapped in the sauce. Prepare to get out of the pot.

8. 

   Step8:Sprinkle some sesame seeds and you're done. Eat when it's hot.