Sweet and sour spareribs recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour spareribs

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Few cooks want to eat sweet and sour pork ribs. I've done it several times before, but this time it's extraordinary. It's all color, fragrance, all light, pictures and drool.

Cooking ingredients

ribs:500g (personal preferred fiber arrangement)

sweet and sour:appropriate amount (sweetness depends on personal taste

soy sauce MSG:moderate amount

scallion and sesame:appropriate amount (good visual effect of white sesame)

shredded ginger and scallion:appropriate amount (green onion)

Cooking Steps

Step1:Finished produc

Step2:1. Remove the bleeding foam from the ribs with boiling water. 2. Marinate the ribs with cooking wine and ginger and onion for half an hour. 3. Steam them in the pot. 4. Remove the ginger and onion and fry them in a big fire to make them crisp and tender. Note: don't fry and paste them. 5. Turn the small fire to pour all the ingredients into the sauce and collect the juice in a big fire. 6. Pour some vinegar (to make up for the volatilization during cooking) before leaving the pot. 7. Put them on a plate and sprinkle them with sesame and onion

Step3:Note - 1. Mix the sugar and vinegar together and stir the sugar as much as possible to taste the sweetness and acidity. If the sugar doesn't melt, it's easy to paste. 2. Drain the water after steaming