Cooking Steps

1. 

   Step1:Cut pork tenderloin into 5 cm thin strips. Marinate with rice wine meal for 20 minutes.

2. 

   Step2:Mix the marinated tenderloin with some flour, fry it in oil until golden, dish and drain.

3. 

   Step3:Pour out the oil in the pot. Put in the ketchup and brown sugar (if you like sour taste, the soup can not be put in.) Stir fry the chopped green onion, garlic and ginger. Pour in the fried tenderloin. Stir fry. Wait until it's colored and sticky. Deliciou