Chinese Food
Sweet and sour sirloin
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When frying, put more oil. Do not put too much cooking wine
Cooking ingredients
Cooking Steps
Step1:Cut the meat into strips. The meat is longe
Step2:Don't put too much in a small amount of cooking wine. When the cooking wine is over greased, oil will break around. A tablespoon of salt starch, an egg white, stir and marinate for 1015 minutes. Then boil the cooking wine in medium heat and make a small fire, or the meat will be old and not delicious. The oil will be dried. Put a little oil in the pot
Step3:Three pieces of ginger and scallion are cut into two pieces of garlic. Cut them into pieces. Oil consumption of sauce is 1 small spoon. Tomato sauce is 3 small spoons. Sugar is 3 big spoons. Stir them. Stir fry scallion and ginger and garlic. Then put the sauce. Put the fried ridge after foaming. Stir fry. Hang syrup on the ridge. Turn off the heat. Put sesame seeds. Then get out of the pot
Cooking tips:Don't put too much oil in it, or the color of the sauce will be too deep. When you put too little cooking wine in it, the oil will easily collapse around and cook delicious dishes.
