Chinese Food
Sweet and sour sirloin
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It's sweet and sour. I've always wanted to try it on my own. It's my first time today. It's quite successful. But there are also some points to pay attention to. Share with you.
Cooking ingredients
Cooking Steps
Step1:The tenderloin is sliced less than a centimeter thic
Step2:Cut the meat into little thumb
Step3:Put the cut meat into the basin. Add a little cooking wine, soy sauce, vinegar, sugar and salt to marinate for about 20 minutes. It doesn't need to put too much. Mix the basic taste. Just a little
Step4:Flour, starch 1-1. Mix with a little wate
Step5:Pork tenderloin paste. Put oil in the pot. Prepare to fr
Step6:Don't put too much into the pot at one time. It's easy to stick to one piece. Pay attention not to take too long. Take out the pot and wait for the second time to fry
Step7:OK. It's over
Step8:Juice mixing. Two teaspoons of vinegar, three teaspoons of sugar, a little salt, and a little under juice. In fact, the last under juice is not used up. Just use a little
Step9:Stir fry tomato sauce in the pan. No oil is needed. Then pour it into the fillet and the juice before it
Step10:We should do it. The finished product is out of the pot. There are sesame seeds in the wood. It's not decorated. It's still deliciou
Cooking tips:1. The batter should not be too thin. Otherwise, it can not be hung. 2. The time for the first fried ridge should not be too long. If it is too long, it will be too hot. There are skills to affect the taste and delicious cooking.
