Chinese Food

Cooking Steps

1. 

   Step1:The tenderloin is sliced less than a centimeter thic

2. 

   Step2:Cut the meat into little thumb

3. 

   Step3:Put the cut meat into the basin. Add a little cooking wine, soy sauce, vinegar, sugar and salt to marinate for about 20 minutes. It doesn't need to put too much. Mix the basic taste. Just a little

4. 

   Step4:Flour, starch 1-1. Mix with a little wate

5. 

   Step5:Pork tenderloin paste. Put oil in the pot. Prepare to fr

6. 

   Step6:Don't put too much into the pot at one time. It's easy to stick to one piece. Pay attention not to take too long. Take out the pot and wait for the second time to fry

7. 

   Step7:OK. It's over

8. 

   Step8:Juice mixing. Two teaspoons of vinegar, three teaspoons of sugar, a little salt, and a little under juice. In fact, the last under juice is not used up. Just use a little

9. 

   Step9:Stir fry tomato sauce in the pan. No oil is needed. Then pour it into the fillet and the juice before it

10. 

    Step10:We should do it. The finished product is out of the pot. There are sesame seeds in the wood. It's not decorated. It's still deliciou