Cooking Steps

1. 

   Step1:Wash pork tenderloin and cut into strips. Don't be too thin.

2. 

   Step2:Cooking wine, tasty, five spice powder, ginger slices, a few drops of soy sauce. Marinate for ten minutes.

3. 

   Step3:Starch and flour. Stir with water. Sprinkle some sesame seeds. Hang the batter until it is lifted with chopsticks. It's OK.

4. 

   Step4:Heat the oil 70% hot. Paste the vermicelli with vermicelli. Fry until golden brown. Fry again. You can get out of the pot.

5. 

   Step5:1 spoon for cooking wine, 2 spoons for taste, 2 spoons for ketchup, 3 spoons for sugar and 4 spoons for old vinegar. Can add a little water. A little starch. Easy to get into the pot. Hang up the sweet and sour juice faster.

6. 

   Step6:Boil it to froth, stir it quickly, fry it well, stir it quickly, and it will be a dish.

7. 

   Step7:Finished product loading.