Chinese Food
Sweet and sour spareribs
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Yesterday, I presented a cold noodle roll with Chongqing characteristics for you guys. It resonated with you across the bar. Because the wechat friend circle of the vegetable house is full of food from all over the country. In an instant, it's fried. Beijingers say that fried noodles are the best. Shanxi people say that sliced noodles are the best. Henan people say that stewed noodles are the best. Lanzhou people say that Ramen is the best. Sichuan people say that Dandan noodles are the best. Yanji people say that cold noodles are the best. There are different opinions. In fact, food is not the best to eat. It's only better and suitable for your taste. It's like stinky tofu and durian. It smells stinky. It tastes delicious. For those who love it, it's delicious. If you can get this delicious food in your life, isn't it wonderful. But if you don't like it, it's stinky. It's hard to breathe. So it's delicious on the tip of your tongue. Maybe it's the poison in someone's mouth. The holiday is over so happily. It's time to go back. Pat your big belly. You can't finish it.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the raw materials in advance. Chop the spareribs into 56cm segments. Cut the onions into flowers. Chop the ginger for later us
Step2:2. Pour clear water into the pot. Put the chopped spareribs into the boiling water and blanch them for a while. Remove the blood stain and drain them for use
Step3:3. Heat the oil in the pot to 80% heat. Fry the ribs in the boiling water for 2 minutes. Drain the oil. Then leave a little oil in the pot. Stir fry the octagonal, fragrant leaves, scallions and ginger rice. Stir fry the fried ribs. Season with proper amount of soy sauce and salt. Mix with water and boil. Put in the high-pressure pot and press for 10 minutes
Step4:4. Drain the pressed ribs in the pressure cooker, then fry them in the oil pan until they are crispy and fragrant on the surface and drain the oil
Step5:5. Put some vinegar in the pot. Pour the sugar into the pot and boil it
Step6:6. Finally, put the fried ribs in the pot and simmer. Slowly collect the juic
Step7:7. Sprinkle cooked sesame seeds on the pot and serv
Cooking tips:1. Chop the ribs into sections and blanch them with boiling water. Remove the blood stain and fishy smell. 2. Fry the ribs for the first time to remove the excess water. 3. Press the ribs in a pressure cooker. Let the flavor of spices penetrate into the ribs. Increase the flavor of the ribs. 4. Hold the proportion of sugar and vinegar. Generally, 1-2 cooking skills are good.
