Cooking Steps

1. 

   Step1:Put the cut ribs into the pot, add ginger slices, boil the meat in cold water, turn it white, remove the carrot, cut the hob and set asid

2. 

   Step2:Stir fry ginger and star anise in hot pot, stir fry ribs, then add wine, soy sauce, ice, sugar and vinegar, stir fry them, then add boiled water and meat, put carrots on the heat, turn to medium low heat and simmer

3. 

   Step3:Add salt to the juice, then pour some vinegar and stir fry it to make it out of the po