Chinese Food

Cooking Steps

1. 

   Step1:Prepare the main materials and ingredients. 80 g water, 80 g Sugar and 80 g vinega

2. 

   Step2:Wash the spareribs. Control the water.

3. 

   Step3:Add a little salt (about 3 grams) and mix with white pepper. Marinate for 10 minutes.

4. 

   Step4:Add eggs. Raw mea

5. 

   Step5:Mix well and fry in 60% hot oi

6. 

   Step6:Change the small and medium fire to fry the ribs until they are golden on both side

7. 

   Step7:Take out the fried spareribs. Control the dry oil. Pour the oil out of the pan.

8. 

   Step8:Little fire. Add the prepared 1-1-1. Water the sugar first. Burn the sugar first.

9. 

   Step9:Add some soy sauce (coloring). Add vinegar. Boil (turn bubbles on the side) and add water lake powde

10. 

    Step10:Pour in the fried ribs. Stir well.

11. 

    Step11:Collect the dried juice (like to dry it and burn it longer). Ha h

12. 

    Step12:Finished produc