Chinese Food

Cooking Steps

1. 

   Step1:Chop and was

2. 

   Step2:Prepare the auxiliary materials: onion, ginger and tangerine peel (no garlic here. Tangerine peel can be replaced by Hawthorn slices or red wine

3. 

   Step3:Little row of boiled water (try to cook well. A little vinegar in the water

4. 

   Step4:Hot pot cold oil (a little more oil). Stir fried with scallion and ginger. Drain into the pot and stir fry until the color changes. Add cooking wine. Heat up with raw smoke

5. 

   Step5:Add boiling water. Open again. Add sugar. Cover with orange peel (or Hawthorn

6. 

   Step6:When the water level drops to about a quarter, heat the fire to collect the juice. At this time, add a proper amount of salt. Before leaving the pot, add half a spoon of balsamic vinegar. Stir fry and leave the pot...

7. 

   Step7:It's better for Bingtang like thi