Cooking Steps

1. 

   Step1:Ready to was

2. 

   Step2:Ready for seasonin

3. 

   Step3:Prepare the sweet and sour juice according to the proportion of one spoon of cooking wine, two spoons of soy sauce, three spoons of vinegar and four spoons of suga

4. 

   Step4:Put the small row of cold water into the pot. Add two pieces of ginger, a little green onion, a little anise cinnamon. Turn the heat to small for 30 minutes

5. 

   Step5:Put the stewed spareribs into the pot and stir fry them. Remember to heat the pot and cool the oil. Stir until it changes color slightly. Pour in the sweet and sour juice. Here, the sweet and sour juice can be added to the previous spareribs soup. Let the white sugar melt into the juice. Add the sweet and sour juice

6. 

   Step6:Color the spareribs until the juice is collecte

7. 

   Step7:Before you leave the pot, you can sprinkle some white sesame seeds. Sweet and sour, delicious and chewy ribs are tempting to leave the pot