Cooking Steps

1. 

   Step1:Put the spareribs in the water. Open the fire. After the pot is opened, turn the foam and blood. Put the scallions. Turn the ginger and garlic into a small fire and simmer for 30 to 60 minutes. Take out the cooked spareribs and control the water.

2. 

   Step2:1 spoon of cooking wine. 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, 5 spoons of clear water. You can add salt, pepper, pepper, etc.

3. 

   Step3:Put the oil into the frying pan. When the oil is hot, pour in the ribs. Stir fry them slowly with a small fire. When the ribs turn to a light golden yellow color, pour in the mixed sauce. When the soup is dry, turn the small fire to let it taste slowly. When the soup is dry, turn on the big fire to let it dry. Before you leave the pan, you can boil some vinegar. After all the frying, you can leave the pan