Chinese Food
Sweet and sour spareribs
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When it comes to the ribs, I have to mention the difference in the taste of meat between the north and the south. People in the North eat meat. They like large pieces of meat. They eat meat at the same time. The so-called boneless and rotten meat is the love of the people in the north. Although the big men in the north have great strength. They are tall in one word. But they don't like to waste their teeth on meat. When they come to the mouth, their teeth are the decoration. They swallow with their tongue and gills Go down ~ want this happy feeling. But the southerners may prefer small pieces of meat with biting heads. It takes a long time to bite. You need to use the chewed ~ or make it into dried meat. It's hard. You can chew it slowly. In fact, delicious food doesn't have to have a lot of spices. It's often the simplest combination of spices. It has a very good taste.
Cooking ingredients
Cooking Steps
Step1:Boil in water and pour in the scallion. Blanch the cut ribs until the meat is discolored. Remov
Step2:Heat the pot and add the cooking oil. Add the onion and ginger to make it fragrant. Add the blanched ribs
Step3:Add cooking wine, raw soy sauce, old soy sauce and vinega
Step4:Add some white pepper. Cover and simmer for 45 minutes. Open the lid, add some salt and heat to collect the juice. Then add white sesame to decorate
Cooking tips:There are skills in making delicious dishes.
