Chinese Food

Cooking Steps

1. 

   Step1:Wash the spareribs with blood water. Control the moisture slightl

2. 

   Step2:Marinate spareribs with salt, soy sauce and starch for 30 minute

3. 

   Step3:Stir well and refrigerate. Marinate for 30 minute

4. 

   Step4:Cut onion, pineapple and green pepper into piece

5. 

   Step5:Cut tomatoes. Cut ginge

6. 

   Step6:Put water in the pot. If you have old soup, you'd better put it in the old soup. Then put tomato sauce, five flavor powder, sugar, starch and vinegar to boil the sweet and sour juice

7. 

   Step7:Turn down the heat and cook for 15 minutes.

8. 

   Step8:The proportion of vinegar and sugar should be adjusted well. I'm cooking and frying. Because ketchup and vinegar are sour, we should put more sugar.

9. 

   Step9:Put the stewed sweet and sour juice in a bowl. Put it aside.

10. 

    Step10:In another pot, put in some oil and cold oil. Fry the ribs first.

11. 

    Step11:At first, it was a big fire. Then turn the small fire to fry the inside. Finally, it was a big fire with golden color.

12. 

    Step12:Heat up the oil. Put the onion, pineapple, green pepper and tomato in the pan. Stir fry for 5 minutes

13. 

    Step13:Then pour in the sweet and sour juice. Stir well.

14. 

    Step14:Then put in the ribs and stir fry for a while.

15. 

    Step15:You can get out of the po

16. 

    Step16:OK。

17. 

    Step17:Finished produc