[high rise pork ribs] simple and easy to use sweet and sour pork ribs recipe recipe-Chinese Food-best chinese food recipes-cooking food

[high rise pork ribs] simple and easy to use sweet and sour pork ribs recipe

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Cooking ingredients

a long rib:8 pieces (weight 400g)

Cooking Steps

Step1:Rib row 400g cut into a finger long siz

Step2:Blanch till the end of life. Wash off blood foam and impuritie

Step3:Add 1 tbsp of oil to the pot and heat it, then put in the blanched ribs. Fry until both sides are colored

Step4:Put the fried ribs into a pressure cooker. Add 1 tbsp cooking wine, 2 tbsp raw soy sauce, 3 tbsp sugar, 4 tbsp vinegar, 5 tbsp water and 5 pieces ginger (vinegar should be water vinegar or cold mixed vinegar that is not particularly sour). Don't use old vinegar

Step5:Pressure the autoclave for 20 minutes after steaming. Open the cover after natural air release. Transfer into the frying pa

Step6:Heat the sauce until it is thick

Cooking tips:This one is called Gaosheng, because its sauce has a formula. 12345. Step by step. It's a kind of simple and studious pork ribs with sweet and sour taste. No need to fry sugar. No need to fry. Novice can make it easily. There are several different versions of this formula according to personal preferences, such as - 1 oil. 2 soy sauce. 3 sugar. 4 vinegar. 5 water (or cooking wine) or - 1 cooking wine without oil. 2 soy sauce. 3 sugar. 4 vinegar. 5 water 12345 refers to the proportion of various seasonings. There is no fixed unit. I used to use 1 oil, 2 soy sauce, 3 sugar, 4 vinegar and 5 cooking wine. But it's expensive to buy cooking wine in rotten country. I'm also stingy. So I changed the cooking wine part to 1 and don't want to give up oil. So I have the comprehensive version of 1 oil and 1 cooking wine. The original method is very simple. As long as all the ingredients (including oil) are added to the ribs