Chinese Food
Sweet and sour pork chop for Shanghai New Year's Eve
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Love lead a person to endless aftertastes. I like a sweet and sour pork chop which everyone likes. The pork ribs are used in pork chops. Compared with pork ribs, pork is more tender. The spareribs are sweet and sour. The small rows can be chewed up by bones. Then the flavour of sugar and vinegar is permeated in the mouth. The essence is sweet sour sweet sweet sour pork ribs. -
Cooking ingredients
Cooking Steps
Step1:Soak the spareribs with clear water, wash and drain the wate
Step2:Add salt, cooking wine, meal, shallot and ginger, mix well, and marinate for 10 hours
Step3:4 tablespoons of raw soy sauce. 2 tablespoons of vinegar and 2 tablespoons of white sugar are mixed into sweet and sour juice. The mixing process can be tasted. Adjust to your favorite tast
Step4:Pour oil into the hot pot. More oi
Step5:Warm oil into small drai
Step6:The first time you fry it, it's a little yellow when the ribs are discolored
Step7:Wait until the oil temperature is slightly higher, then pour in and fry until the meat is almost golden, and scoop up
Step8:After washing the pot, pour in a small bowl and a half of water. Add a spoonful of tomato sauc
Step9:Pour in the sweet and sour juice together. Stir and boil over high hea
Step10:Pour in the ribs and heat until the juice is thick, then turn off the fir
Step11:On the tabl
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. The spareribs must be soaked in clear blood water before marinating. 2. When frying, warm the oil for the first time. So the oil temperature is just right when frying for the second time. 3. The taste of sweet and sour juice is stronger with tomato sauce. There are skills in making delicious dishes.
