Chinese Food
Sweet and sour spareribs
(197195 views)
Cooking ingredients
Cooking Steps
Step1:Cut the ribs. Slice the scallion and ginger. Blanch the ribs in a hot pot. Then remove the ribs and put them into warm water to make sure the blood is clean.
Step2:Put the oil in the pot. Fry the ribs in the pot until they are golden on both sides. Remove them
Step3:Put a little more oil in the pan. Put the ribs in the pan and stir fry. Put 1 teaspoon cooking wine, 2 teaspoons vinegar, 3 teaspoons sugar, 4 teaspoons soy sauce and 5 teaspoons water into the bowl and mix into the sauce. Pour the juice into the pot. Heat it up. Turn it down. Cover it.
Step4:At last, I'll have the ribs in the fire
Cooking tips:It's important to pay attention to the proportion. If you feel that the juice is not enough, you can add the same proportion of juice to make dishes delicious.
