Chinese Food
Sweet and sour spareribs do this. They are delicious but not firewood
(161824 views)
Home style sweet and sour spareribs. Easy to learn. Zero base.
Cooking ingredients
Cooking Steps
Step1:Before you do the ribs, you can put the bubbles in the water first. Remove some blood. No bubbles.
Step2:Chop the ribs like this. Cut the shallots into small pieces. Slice the ginger.
Step3:Cold water pot. Medium heat. Do not cover. Slowly boil. Boil all the blood. In addition, always boil the kettle. Boil one pot of boiling water for standby.
Step4:When the water comes to the ribs, there is no place for blood and foam. Use chopsticks to clamp them out one by one. Drain the water to prevent oil splashing.
Step5:Low heat. After the pot is slightly hot, pour in some oil. Put in the drained spareribs
Step6:Constantly stir fry. Or small fire. Stir fry.
Step7:Stir fry until it's a little bit colored. Some of them have already started the Yellow pot cake. Put in the green onion and ginger. Continue to stir fry
Step8:Onion and ginger are fragrant. Put in sauce, soy sauce, vinegar, soy sauce. Stir fry while you put it. Don't paste the pot.
Step9:After a little coloring, pour in the boiling water that has been cooked in front of you.
Step10:The boiled water has not passed the spareribs.
Step11:Put in the lollipop.
Step12:You can put one or two pieces of Hawthorn in your home. It's good for you. Close the lid. Turn down the heat when it's hot. Stir in the middle once or twice.
Step13:After 3040 minutes, the soup will be like this. Turn up the heat, stir fry and collect the juice.
Step14:Leave some soup. Don't dry it all. Turn off the fire. Start the pot.
Step15:This hard dish is ready. You can sprinkle some green onions on those with chives. It's better to see.
Cooking tips:1. When the ribs are blanched, it's a cold water pot. Boil them over low heat. 2. Stir fry the spareribs. Add boiling water to prevent the meat from becoming firewood. Cook in high heat and turn to low heat. There are skills in making delicious dishes.
