Cooking Steps

1. 

   Step1:Wash spareribs in warm water. Prepare scallion, ginger, soy sauce and cooking wine.

2. 

   Step2:Blanch the ribs in cold water. Remove the ribs after boiling. Wash them in warm water and drain.

3. 

   Step3:Start the oil pan. When the oil is 70-80% hot, stir fry the ginger slices. Then put the ribs in and fry them a little. It doesn't need to fry for a long time. The ribs are very tender and easy to fry.

4. 

   Step4:Stir fry the soy sauce, add cooking wine, a little sugar, heat the water a little before the spareribs, put a green onion knot and simmer for about 40 minutes.

5. 

   Step5:At about the same time, add a little salt and heat up the juice. Stir fry the ribs with a spatula. Wrap the gravy evenly on the ribs. Add some chicken essence according to your taste.

6. 

   Step6:I'm ready to serve the tender and fragrant braised pork ribs. Put them in a bowl and sprinkle some green onion on it.