Cooking Steps

1. 

   Step1:Put the spareribs in the cold water and boil them with scallion and ginge

2. 

   Step2:Take a small bowl. A spoon. Put 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar and 4 spoons of vinegar

3. 

   Step3:Heat the oil in a hot pot. Stir fry the spareribs. Light the heat until the surface of the spareribs is golden.

4. 

   Step4:Add the prepared material water. Finally add the boiled water until it does not pass the rib

5. 

   Step5:Simmer for ten minutes after the fire is over. Turn to medium heat. Finally, collect the juice over high heat. Cook some vinegar before you leave the pot.

6. 

   Step6:Meimeimeid