Chinese Food
Zero failure. Sweet and sour spareribs without oil
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I've had a sweet and sour appetizer since I was a child. My favorite is the sweet and sour spareribs. When I was a child, when I came home from school, I immediately ran into the kitchen all the way. I kept my eyes on the kitchen table. My mother always said, be careful of your harlots. Don't drop them into the pot for me.. Attractive luster, sour and sweet sauce, fresh and tender meat chops. One mouthful of them will make people unable to stop. The traditional way of cooking is to use oil to melt sugar. It costs oil and is easy to burn at the same time. Meat is so expensive. You can't waste it. Today, I'll teach you how to make delicious oil-free sweet and sour spareribs with refined steel pot. It's only 12 minutes. Now go to the circle. There's the activity of hand in the homework with prizes waiting for you to participate. Go to the reply post to show your homework. Win the prize. Hand in homework requirements - make work according to the recipe. Go to all circles to look for the top post of the awarded homework to show the work. Before the title of the work
Cooking ingredients
Cooking Steps
Step1:The row of the freezing box shall be thawed in the cold room in advance, cut into pieces, washed and drained for standby. Ready to drin
Step2:Put the white granulated sugar into the Tupperware refined steel multi-purpose pot. Melt the sugar in 800 w 900 w (about 140 ℃ 150 ℃)
Step3:During this period, you do not need to use a spatula. You can shake the fine steel pot slightly from left to right
Step4:After the sugar is fully melted, pour in the ribs and all the ingredient
Step5:Cover the pot. Cook for 8 minute
Step6:Open the lid. Heat to 1500W ~ 1800W. Stir fry to collect the juice
Step7:Dish. Sprinkle with white sesame to decorat
Cooking tips:1. The key step to make this dish well is to melt sugar . However, sugar does not stick to the pot, and sweet and sour pork chop is a success. Sugar melting is a great test of the heating capacity of the pot. If the pot is heated unevenly, the sugar around it hasn't melted yet. The one in the middle is already coking. Therefore, choose a pot with even heat. The effect of sugar melting will be better; 2. The pork chop and seasoning will be cooked in the pot for 8 minutes. During the cooking period, you do not need to lift the lid of the pot to stir fry. You will see that the Tupperware refined steel multi-purpose pot will not produce lampblack; 3. When the juice is collected in the final fire, this refined steel multi-purpose pot is not sticky at all. When cleaning, just use a wet cloth to wipe it. It is absolutely time-saving and labor-saving. There are skills in making delicious dishes.
