Cooking Steps

1. 

   Step1:Cut the fresh ribs into three pieces. Usually I cut one rib into three pieces. The spareribs are soaked with clear water for blood. Change the water in the middl

2. 

   Step2:Prepare ginger slices and garlic slice

3. 

   Step3:Drain the spareribs. Add the ginger and garlic slices and mix wel

4. 

   Step4:Add the Orleans marinade and a small amount of sesame oil to the gloves. I'll give it a full massage for a few minutes Because with cooking wine, I can blend marinade and ribs without adding wate

5. 

   Step5:Put the spare ribs into a sealed box, refrigerate them and marinate them overnight.

6. 

   Step6:Preheat the oven at 200 degrees. Put the marinated spareribs on the grill. Put the tin paper on the bottom of the grill to catch them, so as not to contaminate the oven.

7. 

   Step7:Bake at 200 ℃ for 10 minutes. Turn 180 ℃ for 20 minutes. I pickled it all night. If you don't have enough time to marinate, you can take out the sauce and brush it once.

8. 

   Step8:Come out of the oven. It's very beautiful. Sprinkle with cooked white sesam

9. 

   Step9:The golden and attractive Orleans grilled ribs are waiting for you to eat^_ ^

10. 

    Step10:Close up on