When I was a kid, I didn't have any special fresh dishes in the countryside. All of them were from my family. I would kill New Year's pigs before New Year's day. One table of pig killing dishes, but potato ribs are my favorite. The continuous rain temperature dropped suddenly for several days. Today's 29 degrees. I feel envious of wood. Sichuan earthquake is coming again. So every day we have to live well and do well Cherish it to accompany the family. It is better to make a delicious meal. It is at least happy to have a simple meal
Step1:Choose fresh ribs. To be honest, I don't like meat very much. You can cut them into equal size pieces according to your own taste. First, clean bone dregs and blood water with warm wate
Step2:Add water to the pot. Pour in the ribs. Add 1 / 2 spoon of cooking wine and boil. Rinse the foam with warm water and drain the water for later use
Step3:Potatoes peeled. Cut into equal sized piece
Step4:Soak it in water to prevent it from turning blac
Step5:Spicy rice slice
Step6:Prepare some onions, clean them, tie them up, cut garlic, ginger into two pieces, eight Jiao, two pieces of fragrant leaves, a little cinnamo
Step7:Pour oil into the pot. Stir fry ginger and garlic for a spoonful of bean past
Step8:Stir fry red oil over low heat. Remember not to burn too much
Step9:Pour in the drained ribs. A spoonful of cooking win
Step10:A spoonful of raw soy sauc
Step11:Stir fry a little salt evenl
Step12:Proper amount of boiled water. If you like soft waxy, more water is recommended
Step13:Add the prepared scallion knot and spices, boil in large water, then turn to medium low hea
Step14:It's not absolute to add cut potato chips when more than a third of the water is used. It depends on the size of the potatoes. Be flexible
Step15:Spicy mille
Step16:When the soup is about the same, turn the heat to collect the juice. Add a little chicken powder, and then let the scallions out of the pot
Step17:It's a very common but delicious dish. Potatoes absorb the oil and fragrance of spareribs. Every time you finish this dish, it's not enough
Step18:❀ time will not be let down. Don't forget the original intention. From today on, try to be a lovely person. Don't envy anyone. Don't blame anyone. On your own road, enjoy your scenery and meet your happiness. Hear
Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life. On wechat, I usually share some of their daily food and life, but there are no specific steps. I don't know how to make delicious dishes without personal trust.