Braised spareribs with potatoes

potatoes:two ribs:500g cooking wine:two and a half spoons raw:a spoon spicy millet:four bean paste:a spoon scallion knot:3g salt:moderate amount chicken powder:0.1g https://cp1.douguo.com/upload/caiku/a/e/0/yuan_ae8c1ddf8bfd6110cc2e7fe7700ab810.jpg

Braised spareribs with potatoes

(106021 views)
Braised spareribs with potatoes

When I was a kid, I didn't have any special fresh dishes in the countryside. All of them were from my family. I would kill New Year's pigs before New Year's day. One table of pig killing dishes, but potato ribs are my favorite. The continuous rain temperature dropped suddenly for several days. Today's 29 degrees. I feel envious of wood. Sichuan earthquake is coming again. So every day we have to live well and do well Cherish it to accompany the family. It is better to make a delicious meal. It is at least happy to have a simple meal

Cooking Steps

  1. Step1:Choose fresh ribs. To be honest, I don't like meat very much. You can cut them into equal size pieces according to your own taste. First, clean bone dregs and blood water with warm wate

  2. Step2:Add water to the pot. Pour in the ribs. Add 1 / 2 spoon of cooking wine and boil. Rinse the foam with warm water and drain the water for later use

  3. Step3:Potatoes peeled. Cut into equal sized piece

  4. Step4:Soak it in water to prevent it from turning blac

  5. Step5:Spicy rice slice

  6. Step6:Prepare some onions, clean them, tie them up, cut garlic, ginger into two pieces, eight Jiao, two pieces of fragrant leaves, a little cinnamo

  7. Step7:Pour oil into the pot. Stir fry ginger and garlic for a spoonful of bean past

  8. Step8:Stir fry red oil over low heat. Remember not to burn too much

  9. Step9:Pour in the drained ribs. A spoonful of cooking win

  10. Step10:A spoonful of raw soy sauc

  11. Step11:Stir fry a little salt evenl

  12. Step12:Proper amount of boiled water. If you like soft waxy, more water is recommended

  13. Step13:Add the prepared scallion knot and spices, boil in large water, then turn to medium low hea

  14. Step14:It's not absolute to add cut potato chips when more than a third of the water is used. It depends on the size of the potatoes. Be flexible

  15. Step15:Spicy mille

  16. Step16:When the soup is about the same, turn the heat to collect the juice. Add a little chicken powder, and then let the scallions out of the pot

  17. Step17:It's a very common but delicious dish. Potatoes absorb the oil and fragrance of spareribs. Every time you finish this dish, it's not enough

  18. Step18:❀ time will not be let down. Don't forget the original intention. From today on, try to be a lovely person. Don't envy anyone. Don't blame anyone. On your own road, enjoy your scenery and meet your happiness. Hear

Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life. On wechat, I usually share some of their daily food and life, but there are no specific steps. I don't know how to make delicious dishes without personal trust.

Chinese cuisine

How to cook Chinese food

How to cook Braised spareribs with potatoes

Chinese food recipes

Braised spareribs with potatoes recipes

You may also like

Reviews


Add Review