Chinese Food

Cooking Steps

1. 

   Step1:Choose fresh ribs. To be honest, I don't like meat very much. You can cut them into equal size pieces according to your own taste. First, clean bone dregs and blood water with warm wate

2. 

   Step2:Add water to the pot. Pour in the ribs. Add 1 / 2 spoon of cooking wine and boil. Rinse the foam with warm water and drain the water for later use

3. 

   Step3:Potatoes peeled. Cut into equal sized piece

4. 

   Step4:Soak it in water to prevent it from turning blac

5. 

   Step5:Spicy rice slice

6. 

   Step6:Prepare some onions, clean them, tie them up, cut garlic, ginger into two pieces, eight Jiao, two pieces of fragrant leaves, a little cinnamo

7. 

   Step7:Pour oil into the pot. Stir fry ginger and garlic for a spoonful of bean past

8. 

   Step8:Stir fry red oil over low heat. Remember not to burn too much

9. 

   Step9:Pour in the drained ribs. A spoonful of cooking win

10. 

    Step10:A spoonful of raw soy sauc

11. 

    Step11:Stir fry a little salt evenl

12. 

    Step12:Proper amount of boiled water. If you like soft waxy, more water is recommended

13. 

    Step13:Add the prepared scallion knot and spices, boil in large water, then turn to medium low hea

14. 

    Step14:It's not absolute to add cut potato chips when more than a third of the water is used. It depends on the size of the potatoes. Be flexible

15. 

    Step15:Spicy mille

16. 

    Step16:When the soup is about the same, turn the heat to collect the juice. Add a little chicken powder, and then let the scallions out of the pot

17. 

    Step17:It's a very common but delicious dish. Potatoes absorb the oil and fragrance of spareribs. Every time you finish this dish, it's not enough

18. 

    Step18:❀ time will not be let down. Don't forget the original intention. From today on, try to be a lovely person. Don't envy anyone. Don't blame anyone. On your own road, enjoy your scenery and meet your happiness. Hear