Cooking Steps

1. 

   Step1:Wash the fresh spareribs and heat them in cold water. It's good for health to remove the blood foam. Change the cold water after removing the blood foam. Add in the onion, ginger and garlic for seasoning. Remove the smell of cooking wine. Boil for 3040 minutes. Take out for standby.

2. 

   Step2:Tomato sauce, sugar, soy sauce, rice vinegar and cooking wine can be mixed into sweet and vinegar juice. The taste can be adjusted by yourself.

3. 

   Step3:Cook the ribs and stir fry them in the oil pan.

4. 

   Step4:Stir fry until tender and serve for later use.

5. 

   Step5:In the oil pan, pour in the mixed sweet and sour juice, stir fry until the sugar is completely melted. Add the prepared spareribs, stir fry them and take out the color.

6. 

   Step6:Serve on a plate and sprinkle with sesame seeds. Serve.

7. 

   Step7:Sesame crispy ribs.