Chinese Food
Strong fragrance nourishing meat and bone tea
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[meat and bone tea] this tea is not tea. It's a soup of pork herbs. It's boiled for many hours with a variety of herbs and spices. It is a well-known spareribs soup in Singapore. Stewed meat and bone tea for two hours. The house is full of the fragrance of herbal medicine and pork chop. The pork chop is soft, rotten and boneless. The soup is fragrant but not greasy. This recipe is for two people. My father ate two meals at noon and in the evening. It's so delicious
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Blanch the spareribs in a cool underwater pot. After blanching, take out warm water and wash it for later use
Step3:Shiitake mushroom is cut into flower knives for the sake of beauty. Garlic is patted loose. Ginger is sliced and wolfberry is washed. Rape is a kind of small flower pot. Ha ha
Step4:Add enough cold water into the soup pot at a time. Put in the meat and bone tea bag. Boil. I used a cast iron pot with about two thousand milliliters of water. Cast iron pot has better water locking property. Add more water to other pots as appropriate, because the lower part needs to be boiled for two hours.
Step5:Add garlic, ginger and spareribs after boilin
Step6:Add a spoonful of cooking wine, a spoonful of old soy sauce, a spoonful of oil consumption and two spoonfuls of raw soy sauce.
Step7:Put in mushrooms. Cover and simmer for two hours.
Step8:Boil some boiled water, drip some oil, put the cleaned rape into the boiling water for ten seconds, and remove the cold water for standby. My rape is relatively small. The blanching time is short. We will decide according to the situation.
Step9:Add wolfberry when the last ten minutes are lef
Step10:Finished produc
Step11:Finished produc
Cooking tips:Before the meat and bone tea leaves the pot, taste the salt. Add salt as you like. White pepper can also be added if you like. I feel the saltiness here is just right. So I didn't add any of the above two. There are skills in making delicious dishes.
