Chinese Food
Braised spareribs with mushrooms
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I remember when I was in college. The food at school was very bad. Every night, when it was 11 o'clock, I would be very hungry. Later, when I went to the hospital for internship, I bought a small stew pot with electricity. Every time I came back from work, I would bring along some ribs, instant noodles, and so on. When I came back, I would wash them and stew them. It used to be Xiaobai, a cook. Maybe he was too hungry. He felt that everything stewed was delicious. Now we have conditions. We have to choose the ingredients. Jiale's stew series. After adding it, I feel that the ribs will be delicious to heaven. It's time to send some good things to my classmates (hahaha)
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Soak mushrooms in advance and soften the
Step2:Put the ribs in cold water. Open fire and boil for 2 minutes
Step3:Take out the spare ribs and wash off the blood foa
Step4:Cut off the tail of mushroom for us
Step5:Small hot pot. Put in the right amount of cooking oil. Pour in the sugar. Stir over small heat to produce the sugar colo
Step6:When it's soy sauce, pour in garlic and ginger and stir fr
Step7:Pour in the ribs. Stir evenl
Step8:Transfer in cooking wine, soy sauce and mushroom, stir fry for 1 minut
Step9:Put in 2 / 3 small boxes of Jiale thick soup, Baowen stew serie
Step10:Add fresh water that just hasn't passed the spareribs. Bring to a boil over high heat, turn to low heat and simmer for 20 minutes before leaving the pot
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
