Chinese Food
Spicy and salted fan bone
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You don't need to fry. You only need to steam the fan bone. You can eat meat in three simple steps. You don't need oil. In addition, it's a very convenient dish for the hot summer. Because while cooking, the dishes can also be done together.
Cooking ingredients
Cooking Steps
Step1:Add salt, sugar and pepper to the fan bone and mix well. Refrigerate for one night.
Step2:Clean the marinated fan bones. Add some cooking wine
Step3:Put it in the rice cooker. Steam it when cooking.
Step4:Use kitchen paper to absorb a little water.
Step5:Add salt and pepper. Mix well.
Step6:Finished product drawin
Cooking tips:1. The amount of salt and pepper can be controlled by yourself. It depends on your taste. 2. Steam the rice cooker once. It's usually soft. If you like it rotten, you can steam it once more. There are skills in making delicious dishes.
