Braised spareribs with potatoes

ribs:2 jin potatoes:1 onion:small half carrot:a few scallion, ginger and garlic:moderate amount cooking wine:half spoon raw:1 spoon veteran:1 spoon sugar:2 scoops octagon:2 cinnamon:a few vegetable oil:2 scoops salt:3 scoops https://cp1.douguo.com/upload/caiku/a/6/4/yuan_a6edc7c6377f0b51e190d37146f13b94.jpg

Braised spareribs with potatoes

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Braised spareribs with potatoes

Cooking Steps

  1. Step1:Wash the spareribs, soak them in the water and cut them into strip

  2. Step2:In cold water. Boi

  3. Step3:Take out, drain and rins

  4. Step4:Prepare other materials. Carrots and onions are OK. But nutrition and taste are better.

  5. Step5:Hot oil in hot pot. Pour in onion, garlic / onion and star anis

  6. Step6:Ingredients above hot flavo

  7. Step7:Lower ribs. Stir fry the surface wate

  8. Step8:Add some water or soup, salt, sugar, cooking wine, raw soy sauce, old soy sauce and mix wel

  9. Step9:When the fire is over, remove the froth. Cover the pot and stew for about 30 minutes

  10. Step10:Put the potatoes and carrots that have been rinsed and peeled in. Simmer for a while

  11. Step11:Stir fry and collect juic

  12. Step12:Just take it ou

  13. Step13:Detai

Cooking tips:This is a simple and common way. The ribs can also be marinated and oiled, and then burned. If you think the stew time is too long, you can use the electric pressure cooker to stew the ribs first, then take out and stew the potatoes until the juice is collected. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Braised spareribs with potatoes

Chinese food recipes

Braised spareribs with potatoes recipes

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