Ribs with orange recipe

Ribs with orange

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After the beginning of autumn, there is a folk saying that people stick autumn fat. It's hot in summer, bad appetite and weight loss. In autumn, they use meat to nourish. They often use stew or white cut meat to nourish the body. However, now many people pay great attention to diet and health. They will choose healthy even if they stick to autumn fat. The fresh and fruity orange ribs made this time make people have a big appetite. It's very suitable for stewing and steaming. Some people will think that the ribs have the smell of meat. I think that I can put the purchased ribs in cold water and soak them. Remove the smell of meat. What's special about this orange sparerib is that it's braised with orange meat and skin. Put a spoonful of vinegar into it. The sparerib is fresh and tender. It's fresher than the sweet and sour sparerib. It's fresh and fresh.

Cooking ingredients

Cooking Steps

Step1:Preparation - ribs and orang

Step2:Soak the ribs in water for 30 minutes. Remove the bloo

Step3:Cut the flesh out of a half orange. Scrape off the white part of the orange skin and cut into thin strips

Step4:Heat the oil in a wok. Stir fry the ginger and garlic. Put in the ribs and stir fry. Stir fry the ribs until golden on the surface

Step5:Add cooking wine, white vinegar, raw soy sauce and iced sugar. Stir fry for a while. Let the ribs absorb some spices

Step6:Add orange flesh and part of orange pee

Step7:Add the water amount of the last ingredients. Boil and turn to low heat. Simmer for 30 minutes

Step8:If there is still soup, heat to collect the juice. Now try the taste. If it's light, put salt to taste

Step9:Finished produc

Step10:Finished produc

Cooking tips:1. Remove the smell of minced pork ribs. Soak them in cold water and rinse them. You can also use the method of blanching, so that the ribs only have meat flavor, no meat smell. 2 white vinegar can be replaced by balsamic vinegar or fruit vinegar. Try to use fresh ones. They will match the taste of oranges better. 3 actually, a half orange is used here. Half of it is used for decoration. The white part should be removed from the flesh and skin of oranges. There are skills in making delicious dishes.