Spareribs with sauce

rib:2 Douchi:1 spoon ginger:1 small block salt:half key sugar:half key cooking wine:1 spoon raw:1 spoon starch:4 scoops oil:moderate amount spicy millet:1 garlic cloves:2 chives:1 https://cp1.douguo.com/upload/caiku/d/7/4/yuan_d76ce2de0253bb63486a0e95ad511ce4.jpeg

Spareribs with sauce

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Spareribs with sauce

How tender are the ribs?. That's because you didn't learn it. Today, lincf_ Let's share the steamed spareribs. Let's make the delicious fragrant, waxy, tender and smooth steamed spareribs at home. When it comes to steamed spareribs, my favorite is spareribs in black bean sauce. This is a classic Hong Kong Style teahouse delicacy. Before, you could only eat it in the teahouse. Today you learn this dish. You can steam it at any time.

Cooking Steps

  1. Step1:Wash the small section of spareribs and soak in water for a whil

  2. Step2:Sliced garli

  3. Step3:Ginger slice

  4. Step4:Pepper cutte

  5. Step5:Chopped chives for future us

  6. Step6:Drain out the soaked ribs and control the water for us

  7. Step7:Heat up the oil. Add garlic slice

  8. Step8:Stir fried with tempe

  9. Step9:Stir fried pork ribs with oi

  10. Step10:Then add ginger slice

  11. Step11:Add peppe

  12. Step12:Add sal

  13. Step13:Add suga

  14. Step14:Add cooking win

  15. Step15:Join in the fresh sauc

  16. Step16:Add 2 tablespoons starc

  17. Step17:Evenly marinate for more than half an hou

  18. Step18:Pick out the marinated rib

  19. Step19:Add starch and marinade sauce again (just juice. Ginger, chili and garlic are not needed

  20. Step20:If you like more soup, you can add less water. You can also not add it

  21. Step21:Then grasp( ⚠️ Key point - this step is the key to steaming ribs, fragrant, waxy and tender

  22. Step22:Then put the ingredients into the steaming oven. Turn on the power. Click the control panel to be super sensitive. Operate the super simple touch screen. Select the steam mode and set it to the required temperature and time. Click to turn on (inject some pure water into the water tank

  23. Step23:Take out the steamed spareribs and sprinkle them with scallion and pepper.

  24. Step24:Finished. Finished product.

Cooking tips:Ginger and pepper should not be too much, or they will grab the taste. If you don't have a steaming oven, it's best to use a steamer to steam gently. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spareribs with sauce

Chinese food recipes

Spareribs with sauce recipes

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