Chinese Food
Spareribs with sauce
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How tender are the ribs?. That's because you didn't learn it. Today, lincf_ Let's share the steamed spareribs. Let's make the delicious fragrant, waxy, tender and smooth steamed spareribs at home. When it comes to steamed spareribs, my favorite is spareribs in black bean sauce. This is a classic Hong Kong Style teahouse delicacy. Before, you could only eat it in the teahouse. Today you learn this dish. You can steam it at any time.
Cooking ingredients
Cooking Steps
Step1:Wash the small section of spareribs and soak in water for a whil
Step2:Sliced garli
Step3:Ginger slice
Step4:Pepper cutte
Step5:Chopped chives for future us
Step6:Drain out the soaked ribs and control the water for us
Step7:Heat up the oil. Add garlic slice
Step8:Stir fried with tempe
Step9:Stir fried pork ribs with oi
Step10:Then add ginger slice
Step11:Add peppe
Step12:Add sal
Step13:Add suga
Step14:Add cooking win
Step15:Join in the fresh sauc
Step16:Add 2 tablespoons starc
Step17:Evenly marinate for more than half an hou
Step18:Pick out the marinated rib
Step19:Add starch and marinade sauce again (just juice. Ginger, chili and garlic are not needed
Step20:If you like more soup, you can add less water. You can also not add it
Step21:Then grasp（ ⚠️ Key point - this step is the key to steaming ribs, fragrant, waxy and tender
Step22:Then put the ingredients into the steaming oven. Turn on the power. Click the control panel to be super sensitive. Operate the super simple touch screen. Select the steam mode and set it to the required temperature and time. Click to turn on (inject some pure water into the water tank
Step23:Take out the steamed spareribs and sprinkle them with scallion and pepper.
Step24:Finished. Finished product.
Cooking tips:Ginger and pepper should not be too much, or they will grab the taste. If you don't have a steaming oven, it's best to use a steamer to steam gently. There are skills in making delicious dishes.
