Today, I want to have a rest at home and eat sweet and sour pork ribs. I improved it according to other recipes. I made simple sweet and sour pork ribs by myself. Lazy people can try them. It's absolutely delicious.
Step1:Later, the following steps are mainly based on this spoon standard.
Step2:First, wash the ribs with water, then sprinkle a little starch to knead them evenly.
Step3:Then pour in 5 spoons of cooking wine and marinate for 10-20 minutes.
Step4:Pour the oil into the pan and heat it over high heat.
Step5:After heating, turn the fire to medium heat. (if it's an electromagnetic stove, it's medium heat. Middle key) put in the ribs and stir fry until it's burnt yellow.
Step6:Burnt yellow as show
Step7:If you pour too much oil, then pour out the extra oil. Leave a little
Step8:Then pour in water. Cover the ribs with water. Boil them in high heat. Change to medium heat. Cover the pot and simmer for 10 minutes, then put in sugar.
Step9:Put 6 tablespoons of rock sugar and stir well. Keep simmering for 20 minutes.
Step10:Stew for 20 minutes, add salt and vinegar. The ratio of Bingtang and vinegar is 3-4. It can also be adjusted according to personal taste. I usually put 8 spoons of vinega
Step11:Simmer for another 10 minutes. Collect the juice.
Step12:Delicious and simple sweet and sour pork ribs will be successful. You can try it if you think it's good
Cooking tips:Note - the amount of water depends on the time of stewing. Don't burn it. If the water is hot, the later production is to adjust the fire to medium fire. (if it's an electromagnetic stove, it's medium fire. Middle key) there are skills to make delicious dishes.