Chinese Food
Sweet and sour spareribs
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I had some red wine last night. I slept soundly. I woke up at 6 this morning. I'm hungry. I suddenly want to eat something sour. So I got up from bed and ran to the market to buy vegetables. Today's most regretful thing is that I didn't cut the ribs a little bit smaller... Eating it made me suffer from cervical spondylosis.... can you feel that I can't eat and take photos after I've done it well..... Dourgen said, just your IQ can be photographed with your mobile phone. Er. Yes... But it's about your p-business? Do you want to eat? Do you want to eat it? Shut up if you want to eat. (say it's sweet and sour. I added tomato sauce. Say it's tomato juice. I put sugar and vinegar again. Whatever it is. Anyway, I like the taste and color. Taste is God, right
Cooking ingredients
Cooking Steps
Step1:The spareribs are chopped by the master in the market. If they are too big, they can be cut smaller. Wash and blanch. Rinse off the foam with water.
Step2:Drain the ribs. Marinate with wine and salt for 10 minutes. Take a bowl. Pour the egg white into the bowl (the yolk remains in the shell). Stir with chopsticks. Then pour in the flour. Mix well. Mix the marinated spareribs with the egg white powder. Mix well.
Step3:Put oil in the wok. About 2 bowls. Heat to 70% heat. Use chopsticks to pick up the ribs and put them into the pot for deep frying. Turn the electric cooker to medium heat. The fire will burn too much. Use another pair of chopsticks to turn the ribs in the pot. Fry the ribs until two sides are deeper than the golden yellow color. Put them in another bowl for later us
Step4:Pour out the oil in the pot. Leave a little oil (a little is enough). Put in the sugar. Stir fry it over low heat. Stir it while using the spatula. Add the ketchup when the sugar juice turns to light brown. The amount of ketchup depends on your taste. I put two tablespoons. Continue to stir fry. When the sauce and sugar juice are completely mixed, add 2 spoons of mixed vinegar and stir fry for a few times.
Step5:Pour the fried ribs into the sauce. Stir well over low heat. be accomplished. Let's eat.
Cooking tips:When you stir fry the sugar juice, you must use a small fire. Otherwise, the fire will burn the sugar too much. The color will not look good. The taste will be bitter. If sweet and sour will eat lighter friends can appropriately reduce sugar and vinegar and tomato sauce consumption. There are skills in making delicious dishes.
